Thanks to a partnership between Carroll Hospice and Metz Culinary Management, Metz is now overseeing food services at Dove House, Carroll Hospice’s inpatient facility.
By John W. Middleton, M.D.
Over my career as a family practice doctor, many aging patients have asked me how to prepare for the end of life. It is my belief that we must always ready ourselves for the end of our lives. We must first recognize our own mortality. Everyone, including me, will continue to grow older; with age comes chronic conditions, serious medical issues and sometimes terminal diagnoses.
Located in Westminster, Carroll Hospice’s Dove House is a warm, supportive environment for patients who require short-term symptom management that cannot be provided in their current residence.